In a Pan, take two tbsp of oil.
Add a tbsp chopped ginger-garlic. Saute for a few secs.
Add Onion cubes and Capsicum cubes. Stir for a minute.
Add red chilli sauce, soya sauce, vinegar and mix well.
Add cumin powder, black pepper powder, Ajinomoto.
Add a tbsp of cornflour-water mixture. Mix well.
Now add the baby corns, fried red chillies and fried cashews.
Gently coat the baby corns with the sauces and cook for 5 minutes.
Add a tsp honey and a pinch of sesame seeds. Turn off the flame.
Cashew Crispy Babycorn is ready to serve.!!