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Cashew Crispy Babycorn Recipe

This bowlful of Cashew Crispy Babycorn is a lovable, heartwarming, spicy comfort food that is full of flavours.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Author Pooja Mahto


Sauces used

  • 1 tbsp  Dark Soy Sauce
  • 1 tsp Vinegar1/2 tsp Black Pepper Powder
  • 1 tsp  Red Chilli Sauce

For Baby corns

  • Oil for frying
  • 10-12 Cashew Nuts
  • 6-7 Dry Red Chilies
  • 1 tbsp Corn flour
  • 1 tbsp Rice flour
  • 200 g Baby corns
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 tsp Blacksalt

For Stir fry

  • 1 tbsp Olive Oil
  • 1 tbsp Garlic Cloves; finely chopped
  • 1 tbsp Ginger; finely chopped
  • 1 Onions; cut into cubes
  • 1 Capsicum; cut into cubes
  • 1 tsp Cumin powder
  • 1 tsp Black pepper powder
  • 1 tsp Azinomoto
  • 1 tbsp cornflour-water mixture
  • 1 tsp Honey
  • to sprinkle Sesame seeds


Coating Babycorn

  • Cut Babycorns into cubes.
  • Take the Babycorn cubes in a large bowl. Add a tbsp cornflour, a tbsp rice-flour, a and half tsp water.
  • Add all the spices and mix well to coat each baby corn cubes. Keep it aside.

For Deep frying

  • Heat oil in a kadhai.
  • Pour the coated cubes one by one and deep fry them to light brown or until they turn crispy. Take them out in a kitchen napkin.
  • Deep fry 10-12 Cashew nuts and 6-7 Dry Red Chilies in the same oil. As the oil is hot, so fry them for 2 minutes.


  • In a Pan, take two tbsp of oil.
  • Add a tbsp chopped ginger-garlic. Saute for a few secs.
  • Add Onion cubes and Capsicum cubes. Stir for a minute.
  • Add red chilli sauce, soya sauce, vinegar and mix well.
  • Add cumin powder, black pepper powder, Ajinomoto.
  • Add a tbsp of cornflour-water mixture. Mix well.
  • Now add the baby corns, fried red chillies and fried cashews.
  • Gently coat the baby corns with the sauces and cook for 5 minutes.
  • Add a tsp honey and a pinch of sesame seeds. Turn off the flame.
  • Cashew Crispy Babycorn is ready to serve.!!


If, you want to make it spicier, add more chillies.
To make it in gravy, add more mixture of cornflour and water.  And cook until cooked.
If you want to make it more crispier, then fry it twice. First time on low-medium flame, and second time on high flame.