Baked Cheese Cake Recipe
Relish this light Cheeese cake which is not overly-heavy and Sweet. A very easy version of Homemade Cake.
Servings 6 Slices
- 250 gm Chhena/ Paneer crumbs
- 2 tbsp Semolina
- 2 tbsp Sugar
- 1 tbsp Ghee
- 1 tsp Cardamom Powder
- 1 tbsp Raisins
- 15-16 Cashews
Add 250gm of Paneer crumbs or Chhena in a bowl. Remove the excess water from it. Knead it well with your clean hand, for 6-7 minutes.
Add Sugar, Gulabjal, Semolina. And knead again for 10 minutes, until all the Chhena becomes like dough. Add 2 tbsp of Chhena Water. And mix well to make it a loose and light batter.
Add a tsp of Cardamom Powder and Raisins, Mix it.
Baking the Cake
Grease a Pan and Pour the batter in it and top with Cashews over it.
Pre-heat the Oven to 180 degrees Celsius for 10min.
Bake in a Pre-heated Oven for 30-35 minutes.
Take it out of the Oven. Let it rest and cooked in its own heat for 10 minutes.
Transfer the cake on a cooling rack. Let it cool for 10 minutes.
The cake is ready to serve. You can eat it chilled or hot, depending on your sweet Palate and Patience!!
In case, your batter is looking dry or hard, you can add water accordingly, but remember not to make a thinner batter.
How to check if the Cake is baked Properly: Insert a tooth-pick or a skewer, if it comes out clean, it means the cake has cooked.