Tag: Punjabi Style Dal Makhani

Dal, FOOD, Indian, Lunch and Dinner, Main

Traditional Dal Makhani

This Traditional Dal Makhani is a soul of Punjabis and whole India. Makhani means “buttery”, so for this recipe, whole black lentils (urad sabut) is cooked with a lot of butter and cream. Along with urad sabut,  rajma (kidney beans) are also often added to this day. You can’t resist this Creamy, Velvety bowl of […]