Tag: Indian Dal

Dal, FOOD, Indian, Lunch and Dinner, Main

Traditional Dal Makhani

This Traditional Dal Makhani is a soul of Punjabis and whole India. Makhani means “buttery”, so for this recipe, whole black lentils (urad sabut) is cooked with a lot of butter and cream. Along with urad sabut,  rajma (kidney beans) are also often added to this day. You can’t resist this Creamy, Velvety bowl of […]

Dal, Dinner, Lunch and Dinner

Traditional Masoor Dal

This Traditional style of Masoor Dal is simmered with a generous amount of spices. Masoor Dal is a Red Lentil and very easy to find at any Grocery stores in India. Accompany this Dal with Phulkas and Jeera Rice. The Dal is easy and hustle-free to make. Each and every household of India has its […]