This Traditional Dal Makhani is a soul of Punjabis and whole India. Makhani means “buttery”, so for this recipe, whole black lentils (urad sabut) is cooked with a lot of butter and cream. Along with urad sabut, rajma (kidney beans) are also often added to this day. You can’t resist this Creamy, Velvety bowl of […]
Tag: Indian Dal
Traditional Masoor Dal
This Traditional style of Masoor Dal is simmered with a generous amount of spices. Masoor Dal is a Red Lentil and very easy to find at any Grocery stores in India. Accompany this Dal with Phulkas and Jeera Rice. The Dal is easy and hustle-free to make. Each and every household of India has its […]