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Parle G cake is the simplest cake to be made in Baking World. This Cake has hit the record in social media. So, I attempted to bake this delicious cake in my way.

While the whole world is fighting the Corona and Everyone are following Social-Distancing rules, avoiding going outside and waiting patiently, for your favorite bakery shop to open, Trust me, this ParleG cake is your Quarantine dream come true. It is such a delectable treat to our Tastebud and Supermoist too.

This Cake is a very easy recipe with a minimal amount of ingredients. All of us, who are born in the ’90s knows Parle G is not a biscuit, its an emotion. We, in our childhood, were aware of only one brand of biscuit .i.e. Parle G only. Dipping this Biscuit in our glass of hot Milk was itself a different joy. So, to rejoice those times, someone must have created this Cake. And this Cake has record the break worldwide too.

Ingredients Used

As I already mentioned that this cake requires minimal ingredients and all are easily available.

  1. Parle G biscuits
  2. Milk
  3. Baking Powder
  4. Baking Soda
  5. Sugar
  6. Vanilla Extract
  7. Dryfruits like Walnuts, Cashew Nuts, etc

The good news is, this is a Vegetarian Cake.

How to Make this Cake Vegan?

If you are thinking to make this vegan cake, you can substitute Dairy Milk from Soy Milk or Coconut Milk. Almond Milk can also be used as a substitute.

How to Bake the Cake in Pressure Cooker

This Cake can easily be bake in a Pressure Cooker. The Step is almost the same as of Oven.

The First Step is to preheat the Pressure Cooker

Take a Pressure Cooker. Remove its lid. Place a stand at the bottom of the cooker. Cover the cooker with its lid. Remove the whistle. Turn on the flame and let it heat on low flame for 5-10 minutes.

Grease the Baking Tin

Now, Grease a Baking tin with butter or ghee or oil. Sprinkle it with some flour after greasing and Pour the cake batter to it. Tap the tin lightly on your slab/ counter, so that air bubbles escape the batter.

Topping

Top the batter with the chopped dry fruits.

Baking

Now, the Pressure Cooker is heated enough. Place the baking tin carefully, because the cooker will be hot enough to burn your hands. After placing baking tin on the stand, cover the cooker with lid (without whistle). Cook on low flame for 25 minutes.

Open the lid, check the cake by inserting a toothpick, if the toothpick come out clean, the cake is cooked properly. But if not, let it cook for another 5 minutes.

Turn off the flame. Let the cake rest for 15 minutes. And then, run the knife around the corners and the cake will come out beautifully.

Serve the Cake Slices to your family!!

Step by Step Recipe

Take a Grinder Jar, and add biscuits.

Grind the biscuits into fine Powder.

Sieve the powder in a bowl, so that the coarser part gets filtered. Add Baking soda and Baking powder.

Add vanilla extract, Milk, and Oil. Whisk well to avoid lumps.

Pour the batter in a Greased Baking Pan.

Top with the chopped Nuts.

Bake in a preheated oven for 25-30 minutes at 180 degrees Celsius. To check, if the cake has cooked perfectly, insert a toothpick, if it comes out clean it means it has been cooked and if not, bake it for another 5 more minutes.

Take the Cake tin out and let it cool for 15 Min. Now, run the knife around the corners and the cake will come out beautifully. The cake is ready to serve. Enjoy with your favorite tea or coffee!!

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5 from 3 votes

Parle G Cake

Parle G cake is a delicious tea-time cake. This cake is super moist and eggless too. Do try. And Enjoy with your kids and family.
Course Dessert
Cuisine International
Keyword Cake, Parle G cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 people
Calories 180kcal
Author Pooja Mahto
Cost 20-30

Equipment

  • Oven

Ingredients

  • 150 gm Parle G Cake
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Vanilla Extract
  • 1 cup Milk
  • 2 tbsp Oil
  • 1/2 cup Chopped Nuts
  • 1 tbsp Powdered Sugar ; optional

Instructions

  • Grind the Biscuits into fine Powder.
  • Sieve the Powder, so that the coarser part gets filtered.
  • Take the Biscuit Powder in a bowl. Add Baking Soda and Baking Powder. Mix well.
  • Add Milk, Oil, and Vanilla Extract and Whisk well to avoid lumps.
  • Preheat the Oven to 180 degrees Celsius.
  • Grease a Baking tin and Sprinkle with some flour.
  • Pour the cake batter in the greased Baking tin.
  • Tap the tin on the slab, so that air bubbles escapes the cake batter.
  • Top the batter with your favorite Nuts.
  • Bake the Cake for 25-30 minutes, until toothpck comes out clean.
  • Remove the cake from the oven. Let it cool for 15 minutes.
  • Run a knife inside the Pan and take the cake out on a rack. Cut it into Slices and Serve.

Notes

I avoided sugar in the cake because the biscuits are already sweet. But, if you are a sweeter person, you can add additional 1 -2 tbsp of fine sugar; as per your taste.
You can add walnuts in your topping, it will make your cake crunchier.

Pooja Mahto

Hello all.
Thank you for stopping by on SheWritesFood. It is basically a blog page on the vivid delicacies of India and the other corners of the globe.
My name is Pooja Mahto and this is my little space of the social world.
Indigenously, I'm from Bihar but currently living in Uttarakhand. I'm the sole handler and creator of this page.
I started cooking way back during my teen days as a casual hobby. Little did I know that it will turn out into a passion that I'll live and breathe each day.
As with life, whatever I have learned inside the kitchen is through repeated mistakes and misfortunes but the one thing which kept me going was my love for the flavours.
Cooking is anything but tedious. It is not only a basic necessity of life but also one of the most imaginative activities that a human finger can do.
My reason for starting this blog is pure and simple, my sheer love for cooking. The fun of experimenting with the various flavours and then waiting with bated breath for its veracity is truly magical.
I was a rookie when I started and I don't think that I have reached my destination. However, despite the failures, I have been able to enjoy the journey with complete acceptance. All this has been possible only because of my passion and understanding of the craft of cooking.
My Mumma has been a pillar all through the way, right from teaching me how to stir a dish to bake a cake. She has been my confidant and inspiration to keep going and to keep trying.
My goal is to share my recipes and experiences with you all so that you can go and try the same. There is no better feeling that to cook a dish with all your heart and soul and then listen to all the ravings by your loved ones.

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