Pesarattu is a crepe-like Dosa, originated by Andhra Pradesh. Unlike Dosa, Pesarattu is made with Green Moong Dal and does not include Urad Dal. Pesarattu is a healthy, Protein-rich Breakfast in Andhra Pradesh and now is owned by most of the Kitchens in different corners of India. Pesarattu is a Telugu word, which means Dosa(Pesara) […]
Gobhi Malai Kofta is an Indian Curry made from Cauliflower, Paneer, Mashed Potatoes, and some home spices. Making Kofta Curry has always been a time consuming task, but a rorty one. You will enjoy the process and this kofta curry is very tempting, creamy, delicious. This curry is perfect for Authentic food cravings. Whenever, I […]
Dal Bukhara is made of Black lentils slow-cooked with cream and butter for its unique texture and flavor. The Dal is very much similar to Dal Makhani in look but is completely different in taste. Dal Bukhara is a creamy, luscious Dal, but unlike Dal Makhani, Dal Bukhara is made only with whole Black lentils […]
Parle G cake is the simplest cake to be made in Baking World. This Cake has hit the record in social media. So, I attempted to bake this delicious cake in my way. While the whole world is fighting the Corona and Everyone are following Social-Distancing rules, avoiding going outside and waiting patiently, for your […]
Lauki ka Halwa is prepared from grated Bottle Guard (lauki), khoya, milk, and sugar. And is topped with ghee and chopped dry fruit nuts. It is very easy to make and cook in no time. This Halwa is a staple in many households during Navratri or in other festivals. “Name a Dessert, that makes you […]
Punjabi Rajma Masala is made with Kidney beans, Onions, Tomatoes, and some aromatic spices. This Rajma Masala is the most loved Indian Curry to be made for Lunch at home. I was never fond of Rajma until my sister cooked it in our home and from that day I fell in love, with this beauty. […]
Mango Phirni is a tangy twist of traditional Kashmiri dessert which is made using Mangoes, Milk, and Rice. This is a beautiful Summer loaded with varieties of Mangoes; the king of fruits. You can create varieties of desserts with Mangoes. Everyday is a Mango-nificient!! Mango is everyone’s favorite, mine too. That’s the very big reason […]
Soybean Kebabs are super quick, hassle-free, and rich in protein appetizer. It is quick to make and doesn’t take much time. So, you can make these kebabs when your guest is arriving and you don’t have much time to prepare a feast. These delicate kebabs are full of toothsome flavors. Each bite of it guarantees […]
Samosa is a deep-fried triangular-shaped savory, most popularly eaten with chai. Whosoever invented this spicy potato filled wraps, must have been a Master of Savoury food. Samosa is a magnificence of our country, you will get stall of samosa in every corner of the street. People are now making Samosas in various shapes like circle, […]
Gulaab kulfi is prepared by sweetened condensed milk and flavored with Rose syrup, Rosewater, and dry petals of the rose. This kulfi is a sweet delight. You can have it anytime; after the meal, before the meal, or even when you are not going to have any meal. Compared to ice cream, kulfis are much […]
Every bite of this cake is a boom. The Freshness of Mango is shining in this cake. This cake is loaded with flavours and is super moist. Truly said, Mango is the king of all the fruits. The tanginess, the color, and the silkiness of the fruit is the key to this light, fluffy and […]
“A kulfi a day keeps the summer away!!” I am a Kulfi person. I would rather choose kulfis over icecreams. The creaminess of kulfis are not only tempting but something you would love to dive into. And as Mango season is at its peak. So, I decided to try out different recipes with Mango this […]