Latest Posts

Breakfast, Paneer Recipes

Paneer Pesarattu

Pesarattu is a crepe-like Dosa, originated by Andhra Pradesh. Unlike Dosa, Pesarattu is made with Green Moong Dal and does not include Urad Dal. Pesarattu is a healthy, Protein-rich Breakfast in Andhra Pradesh and now is owned by most of the Kitchens in different corners of India. Pesarattu is a Telugu word, which means Dosa(Pesara) […]

Indian Curries, Lunch and Dinner, Main

Gobhi Malai Kofta

Gobhi Malai Kofta is an Indian Curry made from Cauliflower, Paneer, Mashed Potatoes, and some home spices. Making Kofta Curry has always been a time consuming task, but a rorty one. You will enjoy the process and this kofta curry is very tempting, creamy, delicious. This curry is perfect for Authentic food cravings. Whenever, I […]

Dal, Dinner, Lunch and Dinner

Dal Bukhara

Dal Bukhara is made of Black lentils slow-cooked with cream and butter for its unique texture and flavor. The Dal is very much similar to Dal Makhani in look but is completely different in taste. Dal Bukhara is a creamy, luscious Dal, but unlike Dal Makhani, Dal Bukhara is made only with whole Black lentils […]

cakes and bakes

Parle G Cake

Parle G cake is the simplest cake to be made in Baking World. This Cake has hit the record in social media. So, I attempted to bake this delicious cake in my way. While the whole world is fighting the Corona and Everyone are following Social-Distancing rules, avoiding going outside and waiting patiently, for your […]

Dal, Dinner, Lunch and Dinner, Main

Punjabi Rajma Masala

Punjabi Rajma Masala is made with Kidney beans, Onions, Tomatoes, and some aromatic spices. This Rajma Masala is the most loved Indian Curry to be made for Lunch at home. I was never fond of Rajma until my sister cooked it in our home and from that day I fell in love, with this beauty. […]

Dessert, Indian, Rakshabandhan Special, Seasonal Recipes

Mango Phirni

Mango Phirni is a tangy twist of traditional Kashmiri dessert which is made using Mangoes, Milk, and Rice. This is a beautiful Summer loaded with varieties of Mangoes; the king of fruits. You can create varieties of desserts with Mangoes. Everyday is a Mango-nificient!! Mango is everyone’s favorite, mine too. That’s the very big reason […]

Appetizers, Brunch

Soybean Kebab

Soybean Kebabs are super quick, hassle-free, and rich in protein appetizer. It is quick to make and doesn’t take much time. So, you can make these kebabs when your guest is arriving and you don’t have much time to prepare a feast. These delicate kebabs are full of toothsome flavors. Each bite of it guarantees […]


Gulaab Kulfi

Gulaab kulfi is prepared by sweetened condensed milk and flavored with Rose syrup, Rosewater, and dry petals of the rose. This kulfi is a sweet delight. You can have it anytime; after the meal, before the meal, or even when you are not going to have any meal. Compared to ice cream, kulfis are much […]

Dessert, Seasonal Recipes

Mango Kulfi

“A kulfi a day keeps the summer away!!” I am a Kulfi person. I would rather choose kulfis over icecreams. The creaminess of kulfis are not only tempting but something you would love to dive into. And as Mango season is at its peak. So, I decided to try out different recipes with Mango this […]