Paneer Pesarattu
Pesarattu is a crepe-like Dosa, originated by Andhra Pradesh. Unlike Dosa, Pesarattu is made with…
Gobhi Malai Kofta
Gobhi Malai Kofta is an Indian Curry made from Cauliflower, Paneer, Mashed Potatoes, and some…
Dal Bukhara
Dal Bukhara is made of Black lentils slow-cooked with cream and butter for its unique…
Lauki ka Halwa/ Doodhi Halwa
Lauki ka Halwa is prepared from grated Bottle Guard (lauki), khoya, milk, and sugar. And…
Punjabi Rajma Masala
Punjabi Rajma Masala is made with Kidney beans, Onions, Tomatoes, and some aromatic spices. This…
Mango Phirni
Mango Phirni is a tangy twist of traditional Kashmiri dessert which is made using Mangoes,…
Soybean Kebab
Soybean Kebabs are super quick, hassle-free, and rich in protein appetizer. It is quick to…
Halwai Samosa / Samosa / Potato Samosa / Paneer Samosa
Samosa is a deep-fried triangular-shaped savory, most popularly eaten with chai. Whosoever invented this spicy…
Gulaab Kulfi
Gulaab kulfi is prepared by sweetened condensed milk and flavored with Rose syrup, Rosewater, and…
Eggless Mango Cake
Every bite of this cake is a boom. The Freshness of Mango is shining in…
