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Mango is in season, So I thought to share one another recipe of Mangos. And this time it is Mango Lassi.

Traditionally, Lassi is made with Yoghurt, Gulab Jal, Sugar and topped with Cream and Mawa.

Not to mention, Mango Lassi is a blend of Yoghurt, Mango, Dry fruits and few aromatic spices.

A few other trending Recipes of Mangos on my blogs are Mango Phirni, Mango Kulfi, Mango Cake and Many more.

Few of upcoming Recipes are Mango Srikhand, Mango Barfi, Mango Laddoo, Mango Roll and maybe more.

This Beverage is my MOST FAVOURITE ONE. Most of the time, I made it at home and every time I LOVE this creamy combination of Mango, Yoghurt and some spices.

About the Recipe

It is one of the Healthiest Beverage to have in Morning Breakfast.

This Mango-flavoured Lassi is cool and Refreshing and most requisite Summer Drink.

The recipe takes 5 minutes to prepare and 5 minutes to make. So, it is a complete 10/10.

Lassi became popular from Punjab and Pakistan, is now relished by every household of India.

In ancient times Lassi was churned in Wooden Hand Whisk and It is believed in Hindu Mythology, that It was a favourite drink of Lord Krishna too.

Still, in a few places like Vrindavan, Mathura, people make the lassi in a very traditional way. Using the Recipe mentioned below, you can create Smoothies too.

A few Tips by Me

Mangos like Alphonso, Kesar tastes best in this MANGO LASSI.

To make it without Blender, whisk the curd well with a Balloon Whisk. Add a cup of Mango Puree for one glass of Lassi, Dry fruits, Cardamom Powder, Rosewater, Sugar and Whisk them again until froth appears on top.

If, in case you don’t have Mangos at Home, you can use Mango Icecream too. Blend a or two scoops of Mango Icecream with a cup of Yogurt and the spices. Take out in a glass and you can top them with Icecream and Dry fruits too. (option)

You can add a scoop of Vanilla or Mango Icecream in the Blender Jar to make it more creamy and thicker.

To make it Vegan, you can replace yogurt with any Vegan Substitutes. Use Curd of Coconut or Soya. Any Non-Diary curd will make this recipe. But the taste will be very much different than the original one.

If you are Diabetics, you can drink the Lassi without sugar too. I prefer to drink it without Sugar only. The sweetness in Mango itself brings Natural Sweetness in the Lassi. Or, you can replace sugar with Black Salt and Black Pepper. It will taste different but will have a glass-licking taste too.

Step by Step Recipe with Picture

Add Yogurt, Mango cubes, Cardamom Powder, Sugar, Saffron, Rosewater in a Blender Jar.

Add half a cup of Milk and Ice cubes.

Blend to a thick, creamy Lassi. Add more milk, if you find it thicker for your taste.

Pour the Lassi in your Serving Glass. Add a few more Ice cubes. Top with chopped dry fruits, like Pistachios, Almonds, Cashews. Serve Chilled!!

Mango Lassi Recipe

Mango Lassi is a Summer Refreshing Mango flavoured Drink. The Lassi is most loved by every househld of India.
Course Beverages, Drinks
Cuisine Indian
Keyword Lassi, Lassi Recipe, Mango Drink, Mango Lassi
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 254kcal
Author Pooja Mahto

Equipment

  • Blender

Ingredients

  • 2 cups Mango cubes
  • 2 cups Yogurt
  • 2 tbsp Sugar
  • 2 tsp Rosewater
  • 5-6 Saffron Strands
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Milk
  • 1 cup Icecubes

Instructions

  • Add Yogurt, Mango cubes, Cardamom Powder, Sugar, Saffron, Rosewater in a Blender Jar.
  • Add half a cup of Milk and Ice cubes. Blend to a thick, creamy Lassi. Add more milk, if you find it thicker for your taste.
  • Pour the Lassi in your Serving Glass.
  • Add a few more Ice cubes.
  • Top with chopped dry fruits, like Pistachios, Almonds, Cashews. Serve Chilled.

Notes

If you are looking for Vegan version, use coconut milk-curd or any non-dairy curd.
If in case fresh Ripe Mangos are unavailable, use Canned Puree or Mango Icecream.

Pooja Mahto

Hello all.
Thank you for stopping by on SheWritesFood. It is basically a blog page on the vivid delicacies of India and the other corners of the globe.
My name is Pooja Mahto and this is my little space of the social world.
Indigenously, I'm from Bihar but currently living in Uttarakhand. I'm the sole handler and creator of this page.
I started cooking way back during my teen days as a casual hobby. Little did I know that it will turn out into a passion that I'll live and breathe each day.
As with life, whatever I have learned inside the kitchen is through repeated mistakes and misfortunes but the one thing which kept me going was my love for the flavours.
Cooking is anything but tedious. It is not only a basic necessity of life but also one of the most imaginative activities that a human finger can do.
My reason for starting this blog is pure and simple, my sheer love for cooking. The fun of experimenting with the various flavours and then waiting with bated breath for its veracity is truly magical.
I was a rookie when I started and I don't think that I have reached my destination. However, despite the failures, I have been able to enjoy the journey with complete acceptance. All this has been possible only because of my passion and understanding of the craft of cooking.
My Mumma has been a pillar all through the way, right from teaching me how to stir a dish to bake a cake. She has been my confidant and inspiration to keep going and to keep trying.
My goal is to share my recipes and experiences with you all so that you can go and try the same. There is no better feeling that to cook a dish with all your heart and soul and then listen to all the ravings by your loved ones.

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