Every bite of this cake is a boom. The Freshness of Mango is shining in this cake. This cake is loaded with flavours and is super moist.
Truly said, Mango is the king of all the fruits.
The tanginess, the color, and the silkiness of the fruit is the key to this light, fluffy and beautiful cake. And it is perfect for any occasion, whether it is your birthday or you are in the mood of eating some dessert.
It’s healthy too.
If you like Mangoes, then this cake is absolute bliss for you.
“CAKES ARE SWEETEST SLICE OF PARADISE.”
-The Unknown
How to Make an Eggless Sponge Cake :
Well, to make a light and fluffy cake, Egg is the key ingredient. But, we are making here without eggs.
Though, it will not the same as with the eggs. But in my recipe, Oil along with baking soda did a great job.
Yes, that’s right!! Although, there are few more alternatives to eggs for making a fluffy, and spongy cake.
So, I am mentioning them below, it may help you if you are pure vegetarian or running out of eggs in your home pantry.
Egg Substitutes for Sponge Cakes
for 1 whole egg, you can substitute it from any one of the following:
- 1/4 cup of yogurt
- 1/2 cup olive oil or any vegetable oil + 1 teaspoon of baking soda.
- 1 tablespoon of vinegar + 1 teaspoon baking soda
- 1 cup ripe banana (mashed)
Among these all, I found the mixture of vinegar with baking soda works out best. But you might have different opinions.
I tried to make this cake with all-purpose flour. But, for a more healthy option, you can use an equal amount of whole wheat flour in place of that or you can use half-half of wheat flour and all-purpose flour.

This cake is different from the regular cakes and tastes like heaven for sure! Moreover, It is very easy to make and hassle-free too. It is perfect for any occasion. The pop-up color of the cake, made it absolutely stunning. Celebrating through food is a big part of our culture. And the ingredients used in this cake are easily available in our home pantry.
Tips from Me:
- If you are off-season, and you are craving for some mango cake slices, you can use canned Mango-Puree too.
- Avoid fibrous Mangoes. It will ruin the texture of the cake.
- I baked the cake in the preheated oven. But, you can make it in the pre-heated pressure cooker in the same way for the same duration at low flame. Remember, to remove whistle before baking.
- You can add cardamom powder and some saffron strands to the batter if you want to play with the flavours. Personally, I didn’t use them because I wanted to embrace the flavours of fresh Mango.
- I used olive oil instead of butter. But you can use butter too.
Steps by Steps Recipe:
First, grind one cup of mango cubes and 4 tablespoons of sugar together.

Now take out the Mango pulp in a large bowl. Now, add 2 tablespoons of olive oil along with 1 teaspoon of baking soda. Stir it with a balloon whisk for few minutes (around 5min).

Now in this step, take a sieve over the bowl in which, you were whisking mango pulp. Add 1.5 cups of all-purpose flour and 1 teaspoon of baking soda. sieve them over the mango mixture. whisk it again for further five minutes. Avoid over-mixing.

Add 1/4 cup of milk and vanilla essence. Now, gently fold the batter with a spatula. Also, avoid folding too much.

The image, I have shown below will help you to understand the consistency of the batter. It should not be thin, not too thick like dough. Now, pour the batter on the baking tray. And bake it at 170C in a pre-heated oven for 50 minutes.

Skew something like tooth-pick to check if the cake has baked properly or not. If the toothpick comes out clean, it means it has been baked properly.

Let the cake cooled down, the garnish it with freshly sliced mangoes. This one is my first attempt to create rose by mango slices. It may have not came out in a much attractive way. But, I am happy at least, I tried.

Mango Cake Recipe / Eggless Mango Cake Recipe
Equipment
- 1 cup = 150ml
Ingredients
Mango Sponge Cake
- 1.5 cup All-Purpose Flour
- 1 Large Mango
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 cup full-fat milk
- 1 tsp vanilla essence
- 4-5 tbsp sugar
- 1/2 cup olive oil
For Mango Rose shaped layer
- 2 large Mangoes; thinly sliced
Instructions
Preparation of Mango Sponge Cake
- Grease a baking round pan with butter and keep aside.
- Peel and chop Mango and blend it along with sugar. And pour the blended pulp in a large bowl.
- Now add olive oil and baking soda in the same bowl of Mango puree. Stir it well for 5 minutes with balloon whisk.
- Now Seive 1.5 cups all-purpose flour, baking powder in the same bowl. Gently fold the mixture with the spatula. Also, avoid folding too much.
- The cake batter should not have lumps. And also, it should not be too thick.
- Add milk,if you find the batter too thick. You can adjust the quantity of milk as per your need. Also, alternatively you can use condensed milk in place of full fat milk.
- Preheat the oven at 170°C ,10 minutes prior of start baking.
- Transfer the batter to greased pan. Tap the pan so that the air present in the batter could escape.
- Now bake the cake for 50-55 minutes approx. For checking,if the cake has baked properly see if the cake has turned out in a golden crust and a tooth pick is coming out clean.
Garnish the cake with Mango
- Take the cake out of the Pan. Let it cool down. Meanwhile, cut the mangoes into thin slices. And start layering over the cake. Remember to start from the edge of the cake for beautiful rose shape.
Notes
Woo
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Thanks for your precious suggestion. I am very much new in this field, Will definitely work on it.
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Hello!!
Kudos to your work
🙂
Your presentation skill as well as the Recipes are always loved!!
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Got something that I never heard of, will definitely try at my leisure. Thank you.
Thanks for the recipe!!
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No words for this Lassi. will try it out soon.
Perfect Ma’am… Carry on your good work😊❤
[…] few other trending Recipes of Mangos on my blogs are Mango Phirni, Mango Kulfi, Mango Cake and Many […]
[…] few other trending Recipes of Mangos on my blogs are Mango Phirni, Mango Kulfi, Mango Cake and Many […]
[…] few other trending Recipes of Mangos on my blogs are Mango Phirni, Mango Kulfi, Mango Cake and Many […]
Best of both world
[…] Eggless Ladi Pao […]
Yes, Offcourse… Follow the Recipe !! And you will get it too :p
You will get this very soon…
I want this in a huge amount.
Is this for real?
Wow.. Looks delicious.. Keep up the efforts.
I wish i could eat it.
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Highly Appreciated!!
Welcome di ❤️ It encourages me a lot, when someone tries the recipe and comes up with amazing result…. ❤️
Simply wow
Prepated it yesterday with panner peshawari and it turned to be a perfect dinner. Thanks for this amazing recipe.
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ghaint:P
I never thought about this variety of pulav. Wanna try this.
Kudos to your work.Seems phenomenol.
Astonishing to see how you represent all this with so much ease.
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Hope I can try this …
Good beta keep it up.
Your recipes are truly amazing. I can’t stop myself to try all of them. One thing i must want to say that apart from your cooking skills, your photography is incredibly impressive.
Definitely, I will cut this cake on my coming birthday.
I come going to try this today. Mango seasons are best and u made it even more complete with mango cake.
It was refreshing..
Can u post more recipesof Mango?
[…] few other trending Recipes of Mangos on my blogs are Mango Phirni, Mango Kulfi, Mango Cake and Many […]