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Gulkand Lassi is a delectable Summer Beverage, made with coolness Gulkand and Curd, blend with some aromatic Indian Spices.

Gulkand has unique Taste, made with rose petals and sugar.

Gulkand Lassi can be prepared in 5 minutes only.

This Lassi is rose-flavoured.

Gulkand is made in India and Pakistan.

But, there are various companies who do treachery with some fake Gulkand. It is a bit expensive product, so purchase Branded only!!

Lassi is my favourite drink in Summer.

The combination of Yogurt and Gulkand makes it a perfect summer cooler drink.

Health Benefits of Gulkand

There are various Health Benefits of Gulkand too. Gulkand is a Natural Coolant.

It helps in reducing Acidity and relieves from constipation.

If drunk with Milk before bed, it will ensure boost peaceful sleep.

Even, it is useful in beautiful glowing skin, because of its antimicrobial and antibacterial property.

About the Recipe

Gulkand Lassi is a rose flavoured twist of the traditional lassi. This is a divine Recipe.

It is a perfect drink to be served in Breakfast.

Gulkand has coolant property and hence, works perfectly to get rid of this scorching Heat.

Serving Suggestions

Serve this Lassi in your Breakfast along with Paranthas or in any festive meal.

Serve the Lassi in a beautiful serving Glass, Garnished with silvered Pistachios and Rose petals to ensure its delicacy.

Step by Step Recipe

Take 2 cups of thick Yogurt, 2 tbsp Gulkand, a tbsp of Rosewater, a tbsp Sugar in a Blender Jar.

Add a cup of Milk and few cubes of ice in it.

Blend to mix well for 5 minutes until a thick froth appears on the Lassi.

Serve in a Glass and Garnished with silvered Pistachios and Rose Petals.

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5 from 1 vote

Gulkand Lassi Recipe

Gulkand Lassi is a royal and divine version of Traditional Lassi. Serve this Summer Cooler drink in Breakfast.
Course Beverages, Breakfast
Cuisine Indian
Keyword Gulkand Lassi, Lassi, Lassi Recipe, Rose Lassi
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 People
Author Pooja Mahto

Ingredients

  • 2 cups thick Yogurt
  • 2 tbsp Gulkand
  • 1 cup Milk
  • 1 tbsp Sugar
  • 1 tbsp Rosewater
  • 1 tbsp silverd Pistachios

Instructions

  • Take 2 cups of thick Yogurt, 2 tbsp Gulkand, a tbsp of Rosewater, a tbsp Sugar in a jar of Blender.
  • Add a cup of Milk and few cubes of ice in it. Blend to mix well for 5 minutes until a thick froth appears on the Lassi.
  • Serve in a Glass and Garnished with silvered Pistachios.

Notes

To make much thicker Lassi, avoid using Blender, whisk the Lassi with Handheld Balloon whisk.
Gulkand is already sweetened, you can avoid sugar too or can reduce the amount of Sugar in your Lassi.

Pooja Mahto

Hello all.
Thank you for stopping by on SheWritesFood. It is basically a blog page on the vivid delicacies of India and the other corners of the globe.
My name is Pooja Mahto and this is my little space of the social world.
Indigenously, I'm from Bihar but currently living in Uttarakhand. I'm the sole handler and creator of this page.
I started cooking way back during my teen days as a casual hobby. Little did I know that it will turn out into a passion that I'll live and breathe each day.
As with life, whatever I have learned inside the kitchen is through repeated mistakes and misfortunes but the one thing which kept me going was my love for the flavours.
Cooking is anything but tedious. It is not only a basic necessity of life but also one of the most imaginative activities that a human finger can do.
My reason for starting this blog is pure and simple, my sheer love for cooking. The fun of experimenting with the various flavours and then waiting with bated breath for its veracity is truly magical.
I was a rookie when I started and I don't think that I have reached my destination. However, despite the failures, I have been able to enjoy the journey with complete acceptance. All this has been possible only because of my passion and understanding of the craft of cooking.
My Mumma has been a pillar all through the way, right from teaching me how to stir a dish to bake a cake. She has been my confidant and inspiration to keep going and to keep trying.
My goal is to share my recipes and experiences with you all so that you can go and try the same. There is no better feeling that to cook a dish with all your heart and soul and then listen to all the ravings by your loved ones.

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