Rakshabandhan Special Archives

Chandrakala

by Pooja MahtoAugust 3, 2020

Chandrakala is a Bihari Dessert. The dessert is made in almost all festivals like Holi,…

Mango Samosa / Aam Samose

by Pooja MahtoJuly 26, 2020

Did you ever thought of making Samosas filled with your favourite fruit; and Mango is…

Zafrani Pulao

by Pooja MahtoJune 19, 2020

As the name is suggesting, Zafrani Pulao is sweet rice indulged into a bunch of…

Lauki ka Halwa/ Doodhi Halwa

by Pooja MahtoJune 10, 2020

Lauki ka Halwa is prepared from grated Bottle Guard (lauki), khoya, milk, and sugar. And…

Mango Phirni

by Pooja MahtoJune 7, 2020

Mango Phirni is a tangy twist of traditional Kashmiri dessert which is made using Mangoes,…

Pooja Mahto

Hello all. Thank you for stopping by on SheWritesFood. It is basically a blog page on the vivid delicacies of India and the other corners of the globe. My name is Pooja Mahto and this is my little space of the social world. Indigenously, I'm from Bihar but currently living in Uttarakhand. I'm the sole handler and creator of this page. I started cooking way back during my teen days as a casual hobby. Little did I know that it will turn out into a passion that I'll live and breathe each day. As with life, whatever I have learned inside the kitchen is through repeated mistakes and misfortunes but the one thing which kept me going was my love for the flavours. Cooking is anything but tedious. It is not only a basic necessity of life but also one of the most imaginative activities that a human finger can do. My reason for starting this blog is pure and simple, my sheer love for cooking. The fun of experimenting with the various flavours and then waiting with bated breath for its veracity is truly magical. I was a rookie when I started and I don't think that I have reached my destination. However, despite the failures, I have been able to enjoy the journey with complete acceptance. All this has been possible only because of my passion and understanding of the craft of cooking. My Mumma has been a pillar all through the way, right from teaching me how to stir a dish to bake a cake. She has been my confidant and inspiration to keep going and to keep trying. My goal is to share my recipes and experiences with you all so that you can go and try the same. There is no better feeling that to cook a dish with all your heart and soul and then listen to all the ravings by your loved ones.

Category: Rakshabandhan Special

Chandrakala

Mango Samosa / Aam Samose

Zafrani Pulao

Lauki ka Halwa/ Doodhi Halwa

Mango Phirni