Chandrakala is a Bihari Dessert. The dessert is made in almost all festivals like Holi, Diwali, Rakshabandhan. The recipe is very much similar to Gujhiya. Chandrakala is Chandran, means Moon. The Dessert shape is similar to the full Moon and is very much Beautiful by its shape and pattern. The Dessert is always available in […]
Did you ever thought of making Samosas filled with your favourite fruit; and Mango is my favourite among all. This Samosa is a dessert version. This Samosa will make your tummy dance and will refresh your taste bud. Make it as an evening snack or on any special occasion. Let’s see, how to make […]
As the name is suggesting, Zafrani Pulao is sweet rice indulged into a bunch of Saffrons. It is an exotic rice recipe that is made using the best quality long grain Basmati Rice, Saffron, Milk, Sugar, and a bowl full of Dry fruits. Zafrani Pulao was cooked in the royal kitchen of Mughals, hence also […]
Lauki ka Halwa is prepared from grated Bottle Guard (lauki), khoya, milk, and sugar. And is topped with ghee and chopped dry fruit nuts. It is very easy to make and cook in no time. This Halwa is a staple in many households during Navratri or in other festivals. “Name a Dessert, that makes you […]
Mango Phirni is a tangy twist of traditional Kashmiri dessert which is made using Mangoes, Milk, and Rice. This is a beautiful Summer loaded with varieties of Mangoes; the king of fruits. You can create varieties of desserts with Mangoes. Everyday is a Mango-nificient!! Mango is everyone’s favorite, mine too. That’s the very big reason […]