Idli is a beautiful, savory steamed white cake made by steaming a batter of Fermented Rice and Urad Dal, traditionally. It is originat ed from the Southern part of Indian and is popularly eaten as Breakfast in every corner of India as well as few parts of Sri-Lanka. Traditionally, Idli is made with Rice, but […]

Appetizers, Brunch, cakes and bakes

Kidney Beans Burger

Everyone’s favorite Burger Recipe is here. The recipe took 50 minutes right from Toasting Burger Buns to Making Kidney Beans Patty for the Burger. I used homemade Dip too, which tasted the same as most of the famous Burger Stores. All I am trying to mention here that these things are way too easy to […]

cakes and bakes


Look at my Brioche type Burger Buns. They are soft, light, and fluffy. And, I can bet mine are much softer than the store-bought. The reason might be, they were fresh, just came out of the oven. And fresh warm bread, drizzled with some butter and chai is a combination like heaven. I mean, you […]

Dal, Dinner, Lunch and Dinner

Dhaba Style Dal Tadka

If you are tired of eating the same old regular Chana dal, Arhar dal, or Moong dal with the same seasoning. Try this. I can bet you are going to love this. Whenever you are in the mood of eating some Dhaba style Dal, you don’t need to wait for going outside or to order […]

Breakfast, Paneer Recipes

Paneer Pesarattu

Pesarattu is a crepe-like Dosa, originated by Andhra Pradesh. Unlike Dosa, Pesarattu is made with Green Moong Dal and does not include Urad Dal. Pesarattu is a healthy, Protein-rich Breakfast in Andhra Pradesh and now is owned by most of the Kitchens in different corners of India. Pesarattu is a Telugu word, which means Dosa(Pesara) […]

Indian Curries, Lunch and Dinner, Main

Gobhi Malai Kofta

Gobhi Malai Kofta is an Indian Curry made from Cauliflower, Paneer, Mashed Potatoes, and some home spices. Making Kofta Curry has always been a time consuming task, but a rorty one. You will enjoy the process and this kofta curry is very tempting, creamy, delicious. This curry is perfect for Authentic food cravings. Whenever, I […]

Dal, Dinner, Lunch and Dinner

Dal Bukhara

Dal Bukhara is made of Black lentils slow-cooked with cream and butter for its unique texture and flavor. The Dal is very much similar to Dal Makhani in look but is completely different in taste. Dal Bukhara is a creamy, luscious Dal, but unlike Dal Makhani, Dal Bukhara is made only with whole Black lentils […]

cakes and bakes

Parle G Cake

Parle G cake is the simplest cake to be made in Baking World. This Cake has hit the record in social media. So, I attempted to bake this delicious cake in my way. While the whole world is fighting the Corona and Everyone are following Social-Distancing rules, avoiding going outside and waiting patiently, for your […]

Dal, Dinner, Lunch and Dinner, Main

Punjabi Rajma Masala

Punjabi Rajma Masala is made with Kidney beans, Onions, Tomatoes, and some aromatic spices. This Rajma Masala is the most loved Indian Curry to be made for Lunch at home. I was never fond of Rajma until my sister cooked it in our home and from that day I fell in love, with this beauty. […]

Dessert, Indian, Rakshabandhan Special, Seasonal Recipes

Mango Phirni

Mango Phirni is a tangy twist of traditional Kashmiri dessert which is made using Mangoes, Milk, and Rice. This is a beautiful Summer loaded with varieties of Mangoes; the king of fruits. You can create varieties of desserts with Mangoes. Everyday is a Mango-nificient!! Mango is everyone’s favorite, mine too. That’s the very big reason […]

Appetizers, Brunch

Soybean Kebab

Soybean Kebabs are super quick, hassle-free, and rich in protein appetizer. It is quick to make and doesn’t take much time. So, you can make these kebabs when your guest is arriving and you don’t have much time to prepare a feast. These delicate kebabs are full of toothsome flavors. Each bite of it guarantees […]