Dal, Dinner, Lunch and Dinner

Traditional Masoor Dal

This Traditional style of Masoor Dal is simmered with a generous amount of spices. Masoor Dal is a Red Lentil and very easy to find at any Grocery stores in India. Accompany this Dal with Phulkas and Jeera Rice. The Dal is easy and hustle-free to make. Each and every household of India has its […]

Dinner, Indian Curries, Lunch and Dinner, Main

Kele ke Kofte

In Kele ke Kofte, kofte balls are made up of Raw Banana combined with basic Indian spices, and deep-fried and then is dunked in Mustard-based Gravy. Mustard-based Gravy gives it an authentic taste of Bihar. Well, there is various kind of gravies made for Kele ke Koftes. There are some recipes of sweeter gravy too. […]

Dal, Dinner, Lunch and Dinner

Dhaba Style Dal Tadka

If you are tired of eating the same old regular Chana dal, Arhar dal, or Moong dal with the same seasoning. Try this. I can bet you are going to love this. Whenever you are in the mood of eating some Dhaba style Dal, you don’t need to wait for going outside or to order […]

Dal, Dinner, Lunch and Dinner

Dal Bukhara

Dal Bukhara is made of Black lentils slow-cooked with cream and butter for its unique texture and flavor. The Dal is very much similar to Dal Makhani in look but is completely different in taste. Dal Bukhara is a creamy, luscious Dal, but unlike Dal Makhani, Dal Bukhara is made only with whole Black lentils […]

Dal, Dinner, Lunch and Dinner, Main

Punjabi Rajma Masala

Punjabi Rajma Masala is made with Kidney beans, Onions, Tomatoes, and some aromatic spices. This Rajma Masala is the most loved Indian Curry to be made for Lunch at home. I was never fond of Rajma until my sister cooked it in our home and from that day I fell in love, with this beauty. […]