Appetizers Archives | SheWritesFood

Cashew Crispy Babycorn

by Pooja MahtoAugust 3, 2020

This bowlful of Cashew Crispy Babycorn is a lovable, heartwarming, spicy comfort food that is…

Mumbai Style Pav Bhaji

by Pooja MahtoJuly 1, 2020

As the name is Suggesting, this recipe of Pao Bhaji gives the same taste as…

Kidney Beans Burger

by Pooja MahtoJune 18, 2020

Everyone’s favorite Burger Recipe is here. The recipe took 50 minutes right from Toasting Burger…

Soybean Kebab

by Pooja MahtoJune 7, 2020

Soybean Kebabs are super quick, hassle-free, and rich in protein appetizer. It is quick to…

Halwai Samosa / Samosa / Potato Samosa / Paneer Samosa

by Pooja MahtoJune 6, 2020

Samosa is a deep-fried triangular-shaped savory, most popularly eaten with chai. Whosoever invented this spicy…

Pooja Mahto

Hello all. Thank you for stopping by on SheWritesFood. It is basically a blog page on the vivid delicacies of India and the other corners of the globe. My name is Pooja Mahto and this is my little space of the social world. Indigenously, I'm from Bihar but currently living in Uttarakhand. I'm the sole handler and creator of this page. I started cooking way back during my teen days as a casual hobby. Little did I know that it will turn out into a passion that I'll live and breathe each day. As with life, whatever I have learned inside the kitchen is through repeated mistakes and misfortunes but the one thing which kept me going was my love for the flavours. Cooking is anything but tedious. It is not only a basic necessity of life but also one of the most imaginative activities that a human finger can do. My reason for starting this blog is pure and simple, my sheer love for cooking. The fun of experimenting with the various flavours and then waiting with bated breath for its veracity is truly magical. I was a rookie when I started and I don't think that I have reached my destination. However, despite the failures, I have been able to enjoy the journey with complete acceptance. All this has been possible only because of my passion and understanding of the craft of cooking. My Mumma has been a pillar all through the way, right from teaching me how to stir a dish to bake a cake. She has been my confidant and inspiration to keep going and to keep trying. My goal is to share my recipes and experiences with you all so that you can go and try the same. There is no better feeling that to cook a dish with all your heart and soul and then listen to all the ravings by your loved ones.

Category: Appetizers

Cashew Crispy Babycorn

Mumbai Style Pav Bhaji

Kidney Beans Burger

Soybean Kebab

Halwai Samosa / Samosa / Potato Samosa / Paneer Samosa