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Yes, Yes you read it right!!

This silky Choco filled Mug Cake is made in just one minute and a few seconds.

This is a Microwave Chocolate Cake and trusts me, the recipe is Eggless. The Cake is completely fudgy, smooth, and is one of the best dessert recipes.

Once, you will make it, you will be obsessed with it.

Mine obsession is this Cake and a best friend for my Late-Night Sweet Tooth Cravings and for my Sweet Brunch Mood.

Other wonderful chocolate Recipes from my blogs are Choco-Chip Cookies, Chocolate Bread, and many more.

About this Cake

Though, Being a Chocolate Addict Person, I always wanted to bake moist, soft, Chocolate cake.

But, a few years back when I first time made this, it came out as a complete disaster. I couldn’t understand the reason. It was bitter, dry, and hard.

Then, after several hit and trial attempts, I learned that the timing set by me in the Microwave is more than it requires to cook.

And the bitterness in my cake was due to the addition of more chocolate Powder.

So, the time in Microwave and the correct quantity of Ingredients is the key here.

Use a Microwave-Safe Mug or Cup.

With time, I started to make it without Eggs. And, my Eggless version of this Cake came out super soft and not so spongy, the way I wanted it to be.

This Cake never disappoints my Chocolate Cravings. And, this is not going to disappoint you either.

I am super excited to share my recipe with you all!!

Healthy Versions of this Cake

If you are someone, who has cut out sugar from your life and looking on All-Purpose flour as a true devil for your Calories!! Considering your health and Calorie Chart, you can swap these few ingredients with these below:

Oil: Oil can easily be swapped with Olive Oil or Coconut Oil. The Calories count in these Oil is very less, and Healthy for Muscles too.

Sugar: You can either cut the amount of sugar or you can use Honey as a sweetener for this Gorgeous Dessert.

Flour: It is universally admitted to using Whole Wheat Flour in place of All-Purpose Flour if you are counting on your Calorie intake. But do use Finely Powdered flour of Whole Wheat Flour,

Otherwise, you will end up making a Dense Cake. And the Cake might be dry too.

How to Make it Vegan

If you are looking for Vegan Options, you can substitute the Dairy Milk with Almond Milk or Soya Milk or Coconut Milk. Using Almond Milk in this Cake will lift its taste incredibly.

Use dairy-free Oils such as Olive Oil.

Also, use dairy-free Chocolates (if using).

As I am making this Cake in a large batch. So, I made the batter in a large bowl. And then poured the Batter, into my Microwave-Safe Cups. You can directly make the Batter in Cup too. The Ingredients mentioned below will lead you to make 3 cups of Mug Cake.

Step by Step Recipe

So, first Pour 3 tablespoon of Oil in a Bowl. Add 3 tbsp sugar, a teaspoon of Vanilla Extract, 6 tbsp Milk. Mix it together with a Balloon Whisk.

Sieve Dry Ingredients .i.e. 1/2 cups of All-Purpose Flour, 2 tbsp unsweetened Cocoa Powder, a tsp of Baking Powder, and a pinch of salt. Sieve all the dry ingredients together in a bowl. Whisk the dry ingredients for just 2-3 seconds. Add half of the dry ingredients in the bowl of wet ingredients. Mix well to avoid lumps. Add the rest of the ingredients and stir until a smooth, silky texture appears.

Pour the prepared Batter in cups up to 3/4th height. Cook in Microwave for 1 minute at 900 Watt.

Print Pin
5 from 1 vote

1 Minute Microwave Mug Cake

This Microwave Mug Cake is a chocaolaty- fudgy and super-moist. The Cake is a super quick to be made in Mornings. Follow the Recipe.!!
Course Dessert
Cuisine International
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 Mug
Author Pooja Mahto

Equipment

  • Microwave

Ingredients

  • 3 tbsp All-Purpose Flour
  • 1 tbsp unsweetened Cocoa Powder
  • 2 tbsp Sugar; Granulated
  • 1/4 tsp Baking Powder
  • 2 tbsp Milk
  • 1 tbsp Vegetable Oil/ Olive Oil
  • 1/8 tsp Vanilla Extract
  • 1 tsp Choco Chunks/ Choco Chips (optional)

Instructions

  • Brush your Microwave Safe Cups/ Mugs with Oil.
  • Add Oil, Sugar, Vanila Extract and Oil in the cup. Stir well.
  • Now add all the dry ingredients to it. Mix well until smooth, silky texture apears and no lumps found.
  • Top with Chocolate Chips/ Chocolate Chunks. (Optional)
  • Place the Mug in the Microwave for 1 minute. The Microwave should be at 900 Watt.

Notes

This Recipe makes 1 Mug Cake. If, you want to make more of it. Multiply the amount of Ingredients as per to that.

Pooja Mahto

Hello all.
Thank you for stopping by on SheWritesFood. It is basically a blog page on the vivid delicacies of India and the other corners of the globe.
My name is Pooja Mahto and this is my little space of the social world.
Indigenously, I'm from Bihar but currently living in Uttarakhand. I'm the sole handler and creator of this page.
I started cooking way back during my teen days as a casual hobby. Little did I know that it will turn out into a passion that I'll live and breathe each day.
As with life, whatever I have learned inside the kitchen is through repeated mistakes and misfortunes but the one thing which kept me going was my love for the flavours.
Cooking is anything but tedious. It is not only a basic necessity of life but also one of the most imaginative activities that a human finger can do.
My reason for starting this blog is pure and simple, my sheer love for cooking. The fun of experimenting with the various flavours and then waiting with bated breath for its veracity is truly magical.
I was a rookie when I started and I don't think that I have reached my destination. However, despite the failures, I have been able to enjoy the journey with complete acceptance. All this has been possible only because of my passion and understanding of the craft of cooking.
My Mumma has been a pillar all through the way, right from teaching me how to stir a dish to bake a cake. She has been my confidant and inspiration to keep going and to keep trying.
My goal is to share my recipes and experiences with you all so that you can go and try the same. There is no better feeling that to cook a dish with all your heart and soul and then listen to all the ravings by your loved ones.

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